Sweet Ceviche with Aji Charapita – Vertiponic Gardens
Indulge in a fresh Sweet Ceviche with Aji Charapita from Vertiponic Gardens. Perfect for festive seasons, this unique take on Peruvian cuisine features mackerel, pineapple, and corn. Yields 2...
Ingredients
- 7 Fresh Aji Charapita
- 250 g Raw white fish (we used mackerel)
- 200 g Pineapple (Fresh or canned)
- 3 Mangos
- 1 Avocado
- 1 Corn
- 4 Chilis
- ½ Red onion
- 1 Green onion
- 7 Limes
- Salt
- Sunflower or olive oil
- Serve with
- Sweet potato chips
- Coriander
- Lime slices
- Avocado slices
- Heart of palm pieces
- Lettuce leaves
- 1 Ground cherry
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