Sweet Ceviche with Aji Charapita – Vertiponic Gardens

Sweet Ceviche with Aji Charapita – Vertiponic Gardens

vertiponic.com

Indulge in a fresh Sweet Ceviche with Aji Charapita from Vertiponic Gardens. Perfect for festive seasons, this unique take on Peruvian cuisine features mackerel, pineapple, and corn. Yields 2...

View Original

Share this recipe:

Ingredients

  • 7 Fresh Aji Charapita
  • 250 g Raw white fish (we used mackerel)
  • 200 g Pineapple (Fresh or canned)
  • 3 Mangos
  • 1 Avocado
  • 1 Corn
  • 4 Chilis
  • ½ Red onion
  • 1 Green onion
  • 7 Limes
  • Salt
  • Sunflower or olive oil
  • Serve with
  • Sweet potato chips
  • Coriander
  • Lime slices
  • Avocado slices
  • Heart of palm pieces
  • Lettuce leaves
  • 1 Ground cherry

More Like This