Wild Strawberry and Lemon Verbena Layer Cake - foodingnews.it - All about the world of cooking!

Ingredients

• 1 box (16.25 oz.) white cake mix
• 1 cup (128g) all-purpose flour
• 1 cup(200g) granulated sugar
• Pinch of salt
• 1 cup (242g) sour cream
• 1 cup (8 oz.) cold water
• 3 large eggs
• 3 tablespoons Amoretti Wild Strawberry Compound
• 2 tablespoons Amoretti Lemon Verbena Swirl
• 1-2 drops liquid red food color (optional)
• 1 drop yellow food color (optional)