Instant Pot Thai Beet Soup - A Duck's Oven

Ingredients

• 1 tbsp coconut oil
• 1/2 red onion (diced)
• 1 serrano pepper (diced)
• 1 tbsp grated ginger
• 2 tsp minced garlic
• 2 tsp grated lemongrass
• 1 tbsp Thai green curry paste
• 3 beets (peeled and cut into quarters)
• 1 head cauliflower (cut into florets)
• 2 cups chicken or veggie stock
• 1/4 tsp fish sauce
• 1/4 cup roughly chopped cilantro
• 2 tbsp Thai basil
• 1 can reduced fat coconut milk
• 1/4 cup lime juice
• 2 cups baby kale/spinach mix
• 1/4 cup chopped pistachios (optional)