Chicken Gratin with Blue Cheese, a recipe from Gourmetpedia

Ingredients

• - 400 g (14 oz.) chicken breasts
• - 170 g (6 oz.) Bresse blue cheese
• - 1 kg (2 1/4 lb.) potatoes, sliced into rounds and cooked
• - 2 medium onions
• - 2 Tbsp. chopped parsley
• - salt and pepper
• - 200 g (7 oz.) baby greens and herbs (mache, arugula, parsley, chervil, etc.)
• - 1 shallot
• - 1 Tbsp. lemon juice
• - 1 Tbsp. olive oil
• - 2 Tbsp. 0% yogurt