Swift Black Angus Tenderloin Filet | Swift Beef
Experience umami flavor with Swift Black Angus Tenderloin marinated in molasses and soy sauce, served with crispy bacon and creamy mashed cauliflower. Perfect for a weeknight meal.
Ingredients
- 1 4-6lb. Swift Black Angus beef tenderloin roast
- ½ cup molasses
- ½ cup lite soy sauce
- 2 tsp. minced garlic
- 2 tsp. coarsely chopped fresh thyme
- 1 Tbsp. kosher salt, 2 tsp. freshly ground black pepper
- 4 Tbsp. vegetable oil
- 2 16oz. bags of frozen cauliflower or 2 heads fresh cauliflower cut into florets
- 1 cup shredded cheddar cheese
- ¼ cup grated parmesan
- 3 tbsp. butter
- 3 strips bacon, cooked crisp and chopped
- kosher salt
- 2 scallions, chopped
- 2 tbsp. sour cream
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