Poke Bowl — Healthy Phase 1, Phase 2, Phase 3 Recipe

Name: Poke Bowl — Healthy Phase 1, Phase 2, Phase 3 Recipe
Ingredients: 4 ounces cooked shrimp, room temperature; 2 cups leafy greens (baby kale and spring mix); 1 scallion, thinly sliced; 1/4 cup pickled ginger and veggies; Salt to taste; PHASE 2: 1/4 avocado, sliced; PHASE 2: 4 ounces sushi-grade ahi tuna or salmon; PHASE 2: 1/2 tsp sesame seeds; PHASE 3: 1/2 cup brown rice or soba noodles; DRESSING: 1 tbsp coconut aminos, 1/2 tsp wasabi (optional), PHASE 2: 2 tsp coconut oil

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A Hawaiian-inspired bowl with fresh fish and vibrant toppings. Key ingredients: 4 ounces cooked shrimp, room temperature, 2 cups leafy greens (baby kale and spr

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Ingredients

4 ounces cooked shrimp, room temperature
2 cups leafy greens (baby kale and spring mix)
1 scallion, thinly sliced
1/4 cup pickled ginger and veggies
Salt to taste
PHASE 2: 1/4 avocado, sliced
PHASE 2: 4 ounces sushi-grade ahi tuna or salmon
PHASE 2: 1/2 tsp sesame seeds
PHASE 3: 1/2 cup brown rice or soba noodles
DRESSING: 1 tbsp coconut aminos, 1/2 tsp wasabi (optional), PHASE 2: 2 tsp coconut oil