White Bean and Fennel Soup Recipe - Los Angeles Times
And now we enter the soup season. In the face of such recent challenges as being buffeted by freezing temperatures, battling the flu or simply recovering from the lingering effects of holiday...
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Ingredients
- Olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 fennel bulbs
- 4 cloves garlic, minced
- 1 pound dry Great Northern or cannellini beans
- 1 bay leaf
- Salt
- 1/4 cup white wine
- Freshly ground black pepper
- 2 tablespoons best quality olive oil, divided, for garnish
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