Goujons of sole with dill mayonnaise & lemon salt Recipe | Braun NZ
Goujons of sole with dill mayonnaise & lemon salt: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 4 large lemon sole fillets, skinned
- 70 grams plain flour
- 2 large free-range eggs
- 250 ml sunflower oil
- 150 grams panko breadcrumbs
- Large pinch of paprika
- salt
- pepper, freshly ground
- 200 grams homemade mayonnaise
- 2 tbsp. dill, chopped
- 2 tbsp. capers
- 1 tsp. lime juice
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