Sole Goujons with Brown Crab Mayo and Lemon - James Martin Chef
These Sole Goujons with Brown Crab Mayo and Lemon are quick and easy to make. The brown crab gives a strong flavour to the dish!
Ingredients
- 6 lemon sole fillets
- 75g plain flour
- 2 eggs
- 100g panko breadcrumbs
- 1 small bunch parsley, chopped
- vegetable oil for frying
- To serve, lemon wedges
- 3 egg yolks
- 1 tbs Dijon mustard
- 200ml vegetable oil
- ½ lemon juice only
- Salt and pepper
- 100g brown crab meat
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