Fish Pie With Dubliner Cheddar & Rosti Topping Recipe | Kerrygold USA
Fish pie topped with crispy rosti and Dubliner cheddar, made with Kerrygold butter and smoked fish—savor the taste of Ireland!
Ingredients
- 16oz floury potatoes, such as Maris Piper, peeled
- 9oz smoked haddock fillets, skinless
- 9oz salmon fillets, skinless
- 3.5oz prawns
- 14 floz milk
- 2oz flour
- 2oz softened Kerrygold Salted Butter
- 1 oz melted Kerrygold Salted Butter
- 2 tbsp fresh dill
- 2oz grated Kerrygold mature Dubliner® Cheese
- salt and freshly ground black pepper
- 2 tsp Dijon mustard
- 1 shallot, cut in half
- 1 bay leaf
- 1 tsp black peppercorns
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