Rildok
Rildok is popular soup from Himalayan region in Nepal and Sikkim made from mashed potatoes and flavoured with Timur / Himalayan Sichuan pepper.
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Cooking tools:
- Potato masher
- Pot
- Stove
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 3 Potaotes, boiled
- 1 onion, chopped
- 3 tomato, finely chopped
- 4 garlic
- 1 teaspoon timur / Sichuan pepper
- coriander leaves
- Oil
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon turmeric powder
- Salt
- 1 teaspoon red chilli powder
- 1 teaspoon Jimbu / local herb similar to onion leaves (use spring onion instead)
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