Glazed salt pork
Australian Gourmet Traveller Russian Easter main course recipe for glazed salt pork
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Ingredients
- 2.2 kg corned shoulder of pork (see note)
- 1 onion, coarsely chopped
- 5 bay leaves
- 1 tbsp black peppercorns
- 95 gm Dijon mustard (1/3 cup)
- 70 gm dark brown sugar
- 250 ml pale ale (1 cup)
- 250 ml apple cider (1 cup)
- 3 cloves
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