Lemon Curd with Berries
This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.
Ingredients
- 6 large eggs
- 2 cups mixed berries
- 3/4 cup plus 1–2 tablespoons sugar
- Pinch of kosher salt
- 1 cup chilled unsalted butter, cut into pieces
- 1 cup fresh lemon juice
- 2 tablespoons finely grated lemon zest
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