Shiitake Peppercorn Crusted Salmon Salad | Recipies from Austin, TX Restaurants | Austin Restaurants

Ingredients

• 1/2 lb mixed Salad Greens
• 4 oz Fresh Orange Juice
• 2 tsp Lime Juice
• 2 tsp Lemon Juice
• 3 tbsp Extra Virgin Olive Oil
• 1 tbsp Sugar
• 1 pinch White Pepper
• 1 can of Mandarin Orange segments
• 12 Red Grape Tomatoes, halved, quartered, or sliced in circles
• 1/4 cup Nori Strips—loose, not packed down
• 24 oz of Salmon, cut into 3 ounce portions
• 2 oz dried Shiitake Mushrooms, processed to powder in spice grinder
• 2 tbsp Cracked Peppercorn
• 2-3 tbsp neutral Vegetable Oil (Canola or Corn) for searing