Recipe: <!-- -->Greek Lemon and Chicken Soup<!-- -->
This brightly flavored chicken and egg soup is based on the Greek classic avgolemono, which translates as “egg-lemon.” It makes a terrific starter, but since it contains a hearty amount of...
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Ingredients
- 6 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 teaspoon fine sea salt
- 2 boneless, skinless chicken breasts halves (about 14 ounces total)
- 1 cup orzo
- 2 eggs
- 1/4 cup lemon juice
- 2 tablespoons finely chopped fresh flat-leaf parsley or dill
- Ground black pepper, to taste
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