Roast Turkey with Cider Gravy

Name: Roast Turkey with Cider Gravy
Ingredients: 1 tbsp unsalted butter; 6 rashers bacon; 3 shallots; 2 sticks celery; 1 sprig fresh rosemary; 150 g dried cranberries; 800 ml dry cider; ½ tsp ground nutmeg; ½ tsp allspice; 150 g macadamia or pecan nuts, pre treated (see note); zest of an orange; 300 g pork sausage meat (use pork sausages and remove skin if sausage meat is unavailable); 1 egg; 100 g fresh breadcrumbs, from bread treated with BakeAid or Gluten free bread; 1 Turkey, approximately 4Kg; ½ cup softened butter; 1 cup chicken stock; 1 tsp cornflour; Ginger Oil; Digest Easy or Relief

biohawkaustralia.com.au

[cooked-sharing] Treat the rashers of bacon with Ginger oil and then slice into thin slices.

View full recipe on biohawkaustralia.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biohawkaustralia.com.au.

Share this recipe:

Cooking tools:

Roasting pan
Fine-mesh sieve
Pitcher
Baster
Oven
Stove
Saucepan
Mixing bowl
Chef's knife
Cutting board
Paper towel
Aluminum foil
Fork
Spoon
Measuring spoon

Ingredients

1 tbsp unsalted butter
6 rashers bacon
3 shallots
2 sticks celery
1 sprig fresh rosemary
150 g dried cranberries
800 ml dry cider
½ tsp ground nutmeg
½ tsp allspice
150 g macadamia or pecan nuts, pre treated (see note)
zest of an orange
300 g pork sausage meat (use pork sausages and remove skin if sausage meat is unavailable)
1 egg
100 g fresh breadcrumbs, from bread treated with BakeAid or Gluten free bread
1 Turkey, approximately 4Kg
½ cup softened butter
1 cup chicken stock
1 tsp cornflour
Ginger Oil
Digest Easy or Relief