Aunt Emma's Rhubarb Custard Dessert Recipe
This nostalgic rhubarb dessert has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Mixing bowl
- Mixing spoon
- Stand mixer
- Hand mixer
- Baking pan
- Measuring cup
- Measuring spoon
- Kitchen timer
- Spatula
- Cooling rack
- Refrigerator
- Fork
Ingredients
- 2 cups all-purpose flour
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons sugar
- 2 cups sugar
- 1 cup Land O Lakes® Heavy Whipping Cream
- 1/4 cup all-purpose flour
- 6 large Land O Lakes® Eggs (yolks only) reserve egg whites
- 1/4 teaspoon salt
- 5 cups chopped fresh rhubarb *
- Meringue
- 6 large Land O Lakes® Eggs (whites only)
- 1 teaspoon vanilla extract
- 3/4 cup sugar
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