Country Rhubarb Cake with Butter Sauce Recipe
The tartness of rhubarb is the perfect contrast to this rich, buttery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking pan
- Toothpick
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Cake
- 2 1/2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 tablespoons Land O Lakes® Butter melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups coarsely chopped fresh or frozen rhubarb
- 2/3 cup sugar
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1/3 cup Land O Lakes® Butter
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