Gingersnap Biscotti | Frontier Co-op

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon Frontier Co-op® Baking Powder
• 2 teaspoons Frontier Co-op® Ground Ginger
• 1 teaspoon Frontier Co-op® Ground Cinnamon
• 1/2 teaspoon Frontier Co-op® Ground Cardamom
• 1/2 teaspoon Frontier Co-op® Nutmeg
• 1/2 teaspoon Frontier Co-op® Ground Cloves
• 1/2 teaspoon Frontier Co-op® Sea Salt
• 1/2 cup butter, softened
• 1/2 cup molasses
• 1/4 cup Frontier Co-op® Organic, Fair Trade Cane Sugar + 2 tablespoons for topping, optional
• 2 large eggs
• 1 teaspoon Frontier Co-op® Vanilla Extract
• 1/2 cup Frontier Co-op® Crystalized Ginger, chopped into small pieces