Brioche-like Sweet Bread (aka "Tsoureki") — English
Archontikon Tsoureki - a brioche-like sweet bread made with a soft, spicy scented and extremely chewy dough.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sefcozeelandia.gr.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Bench scraper
- Pastry brush
- Mixing bowl
- Baking sheet
- Oven
- Plastic wrap
Ingredients
- Archontikon Tsoureki 3.000 gr
- Water (cool) 1.000 gr
- Yeast 240 gr
- Granulated sugar (optional) 50 gr
- Butter (optional) 100 gr
- Ovex Powder-ZK (egg wash replacer)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Brioche-like Sweet Bread (aka "Tsoureki") — English
zeelandia.rs
New Year's Day Sweet Bread — English
sefcozeelandia.gr
Stuffed brioche-like Sweet Bread (aka "Tsoureki") — English
zeelandia.rs
Tsoureki Muffins!
mygreekdish.com
Tsoureki - Greek Sweet Bread - Sithonia - Visit Sithonia Greece
visitsithonia.com
Easy Tsoureki Recipe for a Sweet Greek Easter Bread
mysweetgreek.com
Tsoureki (Greek Easter bread)
hillstreetgrocer.com
Tsoureki (Easter Sweet Bread) by Jenny Sior
kolonakifinefoods.ca