Tsoureki Muffins!
A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
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Cooking tools:
- Stand mixer
- Blender
- Mortar and pestle
- Microplane
- Muffin tin
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Measuring spoon
Ingredients
- 65g butter, from cow’s milk, at room temperature (2.3 oz.)
- 65g milk, at room temperature (2.3 oz.)
- 100g sugar (3.5 oz.)
- 2 medium eggs, at room temperature
- 430g strong white bread flour (15.2 oz.)
- 10g dry yeast (0.35 oz.)
- 50g lukewarm water (1.8 0z.)
- zest of 1/2 orange
- 1/2 tsp ground mastic (buy online in Australia, UK, US/CA)
- 1 tsp ground mahleb (buy online UK, US/CA)
- 1 egg and 1 tbsp water
- 100g water (3.5 oz.)
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