Brioche-like Sweet Bread (aka "Tsoureki") — English
Tsoureki Oriental - Brioche-like sweet bread (aka "Tsoureki") with a very soft and stringy texture.
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Cooking tools:
- Stand mixer
- Pastry cutter
- Kitchen scale
- Instant-read thermometer
- Bench scraper
- Pastry brush
- Baking sheet
- Oven
- Plastic wrap
Ingredients
- Water 1.000 gr
- Fresh yeast 200 - 220 gr
- Ovex Powder-ZK (egg wash replacer)
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