Marinated Flatiron Steak

Name: Marinated Flatiron Steak
Total time: 190 min
Ingredients: 1 flatiron steak, about 1 pound; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons red wine, preferably a cabernet or merlot; 1 teaspoon maple syrup; 2 tablespoons pomegranate juice; 2 teaspoons sea salt; 1 teaspoon black pepper

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Marinated Flatiron Steak | Clean Plates

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Ingredients

1 flatiron steak, about 1 pound
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons red wine, preferably a cabernet or merlot
1 teaspoon maple syrup
2 tablespoons pomegranate juice
2 teaspoons sea salt
1 teaspoon black pepper

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Marinated Flatiron Steak

Ingredients

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