Asparagus and Goat Cheese Frittata Recipe - fairlife

Ingredients

• 1/4 cup fairlife® 2% Ultra-Filtered Milk
• 4 large eggs
• Kosher or sea salt, to taste
• Freshly ground black pepper, to taste
• 1/3 cup thinly sliced basil leaves, plus more for serving
• 2 teaspoons olive oil
• 10 medium asparagus spears, cut into 1 1/2 inch lengths
• 2 tablespoons finely chopped shallot or red onion
• 1 1/2 ounces (1/4 cup) soft goat cheese, crumbled