Hailam Noodles (Soy Sauce Braised Hainanese Noodles) Set Recipe | Ajinomoto Malaysia

Ingredients

• 1/3 tbsp Cooking oil
• 50 g Yellow noodle
• 2 pips Garlic cloves, minced
• 1 no Shallot, sliced
• 1 tbsp Ground chili
• 20 g Chicken breast, cut into small cube
• 20 g Prawn, skin peeled and cleaned
• 20 g Squid, cleaned and cut into ring
• 1/3 pc Fish cake, sliced
• 10 g Carrot, julienne
• 10 g Choy sum, trimmed
• 10 g Baby corn, sliced
• 2 nos Cherry tomatoes, cut into 2
• 1 ½ cup Water
• 1/2 tbsp Sweet soy sauce
• 1 tbsp Chili sauce
• 1 tbsp Tomato sauce
• 1 tbsp Oyster sauce
• 1/3 tbsp Corn flour, combine with a little bit of water
• Some Spring onion, sliced (for garnishing)
• Some Red Chili, sliced (for garnishing)
• Some Fried onion (for garnishing)
• Some Calamansi cut into 2 (for garnishing)
• 1 tsp TUMIX® Chicken Stock Seasoning
• 1/2 tsp AJI-SHIO® Flavoured Pepper