Bandung Noodles Set Recipe | Ajinomoto Malaysia

Name: Bandung Noodles Set Recipe | Ajinomoto Malaysia
Ingredients: 1/3 tbsp Cooking oil; 4 pips Garlic cloves, blended; 1 no Red onion, blended; 1/2 tbsp Soaked dried shrimp, blended; 1½ tbsp Ground chili paste; 1 no Egg; 3 pcs Prawn, medium size; 40 g Chicken breast, cut into cubed; 1 liter Water; 1 tbsp Oyster sauce; 2 tbsp Chili sauce; 2 tbsp Tomato sauce; 1/3 tbsp Corn flour, mix with some water; 1 no Tomato, wedges; 40 g Carrot, cut into julienned; 2 stalks Choy sum, chopped; 1 tbsp TUMIX® Chicken Stock; 1/2 tsp AJI-SHIO® Flavoured Pepper; Some Salt, if needed; 45 g Yellow noodles; 1 stalk Spring onion, sliced; 1 tsp Fried shallot; 1 no Calamansi, cut into half; Some Sliced red chili; Some Sliced green chili; 1/2 pc Hard tofu, fried and sliced

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Bandung Noodles, a beloved Malaysian noodle delicacy from Muar, Johor, features a rich broth made with prawns, spices, and other flavorful ingredients. Served with yellow noodles with various...

Keywords

ajinomoto
food and seasoning
food and health
ajinomoto group
umami
recipes
umami club
soups
appetizers & snacks
ajinomoto malaysia
asv

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