Moroccan Roast Lamb With White Bean Hummus | Recipe Cloud App

Ingredients

• 800g boneless mini lamb roast
• 2 tbsp orange juice
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp orange zest
• 1/2 cup extra virgin olive oil
• 4 baby parsnips, peeled, halved lengthways
• 1/2 bunch baby (Dutch) carrots, trimmed, scrubbed, halved lengthways
• 4 baby beetroot, peeled, halved
• 400g can cannellini beans, drained, rinsed
• 125g can chickpeas, drained, rinsed
• 2 tbsp hulled tahini
• 1/4 cup warm water
• Red sorrel or flat-leaf parsley leaves, to serve