Boudin Blanc - (Sausage-Making Cookbook)
Boudin Blanc - (Sausage-Making Cookbook) recipe: Try this Boudin Blanc - (Sausage-Making Cookbook) recipe, or contribute your own.
Ingredients
- 3 ts Quatre-epices
- 2 1/2 lb Chicken breast, fine ground
- 6 tb Rice flour
- 6 c milk
- 20 Eggs
- 2 tb Salt
- 2 1/2 lb Pork butt, fine ground
- 3 ts White pepper
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