Panfried Fish Recipe - BettyCrocker.com

Name: Panfried Fish Recipe - BettyCrocker.com
Ingredients: Vegetable oil or shortening; 1 1/2 lb skinless perch, snapper or other medium-firm fish fillets, 1/2 to 3/4 inch thick; Salt and pepper to taste; 1 large egg; 1 tablespoon water; 2/3 cup all-purpose flour, cornmeal or dry bread crumbs

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Enjoy your dinner with this delicious and easy fried fish - ready in 30 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Ingredients

Vegetable oil or shortening
1 1/2 lb skinless perch, snapper or other medium-firm fish fillets, 1/2 to 3/4 inch thick
Salt and pepper to taste
1 large egg
1 tablespoon water
2/3 cup all-purpose flour, cornmeal or dry bread crumbs