Savory Beef and Mushroom Soup with Egg Noodles and Mixed Green Salad - Low Sodium, Balanced Carb Mea

Name: Savory Beef and Mushroom Soup with Egg Noodles and Mixed Green Salad - Low Sodium, Balanced Carb Mea
Total time: 45 min
Ingredients: 1 1/2 lb boneless chuck roast (lean, cut into pieces); 7 oz onion, pepper, celery blend (frozen seasoning blend (diced onion, bell peppers, and celery), thawed); 1 cup mushrooms (sliced); 7 oz Delmonte no salt stewed tomatoes; 1/3 cup red wine; 2 1/2 tsp balsamic vinegar (divided); 1 tsp dried oregano; 1/4 tsp pepper; 2 1/2 tbsp no salt Heinz ketchup; 1/4 tsp salt; 4 oz yolk-free egg noodles; 1 1/2 tbsp extra virgin olive oil; 4 cups mixed greens (such as spinach, arugula, and romaine); 1 small cucumber (sliced); 1 small carrot (shredded); 1 small tomato (diced)

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Warm up with our Savory Beef and Mushroom Soup, featuring tender beef, rich mushrooms, and a touch of red wine for depth. Paired with yolk-free egg noodles and a fresh mixed green salad, this meal is...

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Ingredients

1 1/2 lb boneless chuck roast (lean, cut into pieces)
7 oz onion, pepper, celery blend (frozen seasoning blend (diced onion, bell peppers, and celery), thawed)
1 cup mushrooms (sliced)
7 oz Delmonte no salt stewed tomatoes
1/3 cup red wine
2 1/2 tsp balsamic vinegar (divided)
1 tsp dried oregano
1/4 tsp pepper
2 1/2 tbsp no salt Heinz ketchup
1/4 tsp salt
4 oz yolk-free egg noodles
1 1/2 tbsp extra virgin olive oil
4 cups mixed greens (such as spinach, arugula, and romaine)
1 small cucumber (sliced)
1 small carrot (shredded)
1 small tomato (diced)