Hawaiian Sushi Rice Bowl and Salmon Poke | Socilink

Ingredients

• 400g cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• ½ avocado, peeled and pitted freshly squeezed juice of ½ lemon
• 250g fresh salmon sashimi
• 1 shallot, finely chopped and soaked in water, drained
• 1 ½ tbsp soy sauce
• 1 tablespoon Mirin
• Wasabi paste to taste
• 1 handful of mixed salad leaves
• 2 teaspoons fried shallot flakes
• 2 tsp toasted sesame seeds