Shrimp Boil
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Stockpot
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 lbs EZ peel shrimp
- 16 cups water
- ¼ cup & 2 tsp Old Bay Seasoning®
- 2 tsp ground red pepper
- 2 lbs cooked smoked Sausage
- 2 lbs red potatoes
- 1 small onion, chopped
- 4 ears of fresh or frozen corn, shucked and cut into 4 pieces per ear
- ¼ cup Butter
