Ingredients
- 1 cup (215g) sushi rice
- 1 cup (250ml) cold water
- 1/3 cup (80ml) low-fat mayonnaise
- 2 hard-boiled eggs, peeled
- 1 lebanese cucumber, finely chopped
- 1 carrot, peeled, finely chopped
- 1 tablespoon hoisin sauce
- 4 nori sheets
- 1/2 ripe avocado, stone removed, peeled, sliced
- salt reduced soy sauce, to serve
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