Nugget Markets Arancini Risotto Cakes Recipe

Ingredients

• 4 cups chicken stock
• 4 cups water
• 1 tablespoon saffron
• 2 tablespoons extra virgin olive oil
• ½ medium yellow onion, diced small
• 2 cups Arborio rice
• ½ cup dry white wine
• 2 tablespoons shredded Parmesan cheese
• 2 tablespoons butter
• 2 cups saffron risotto, cooled
• 1 egg
• 2 cups breadcrumbs, divided
• ¼ cup mozzarella, diced into ¼-inch cubes
• 4 cups canola oil