Classic French Steak Tartare Recipe (400 cal) | Converted from YouTube
A traditional French steak tartare made with hand-chopped fillet of beef, seasoned with anchovy, capers, gherkins, shallots, Dijon mustard, egg yolk, olive oil, and a touch of Worcestershire sauce....
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Ingredients
- 300 g Beef fillet (tenderloin), very lean
- 2 pieces Anchovy fillets
- 2 pieces Small gherkins (cornichons)
- 1 tbsp Small capers
- 1 small Shallot
- 2 pieces Egg yolks
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
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