Ultimate Crispy Golden Mashed Potato with Buttery Herb Perfection | Flirt Recipes

Ingredients

• For the Perfect Potato Base:
• 3 pounds Yukon Gold potatoes, peeled and quartered
• 1 tablespoon kosher salt
• 6 cups cold water
• 2 bay leaves
• For the Creamy Foundation:
• 1/2 cup heavy cream, warmed
• 1/4 cup whole milk, warmed
• 6 tablespoons unsalted butter, softened
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• For the Flavor Enhancement:
• 3 cloves garlic, roasted and mashed
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon fresh rosemary, minced
• For the Golden Topping:
• 4 tablespoons unsalted butter, melted
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• For the Crispy Elements:
• 2 tablespoons olive oil
• 1 large shallot, thinly sliced
• 2 tablespoons fresh parsley, chopped
• For the Cheese Addition:
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup cream cheese, softened
• For the Finishing Touches:
• Coarse sea salt
• Freshly cracked black pepper
• Extra butter pats for serving
• For the Baking Preparation:
• Butter for greasing dish
• For Special Equipment:
• Large pot
• Potato masher or ricer
• 9x13 inch baking dish
• Electric mixer (optional)