Spicy Falafel | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the heat with these spicy, flat Sudanese-inspired falafel—packed with flavour and a favourite among spice enthusiasts. Enjoy!
Ingredients
- 1 tin chickpeas (drained well)
- 1 medium red onion
- 2 medium cloves garlic (finely chopped/grated)
- 1 teaspoon ground cumin
- 1 teaspoon chilli powder
- 1 teaspoon chilli flakes
- 1 teaspoon ground coriander
- 2 teaspoons mint sauce (or fresh mint - I didn't have any to hand and found this worked well)
- 2 tablespoons plain flour
- 1 pinch of salt
- pepper
- 25 millilitres vegetable oil
- 2 tablespoons fresh parsley (chopped)
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