Italian Halibut Saute – Gonzalo Natural Organic Kosher
INGREDIENTS Extra virgin olive oil 1 (1-pound) halibut filet, cut into 4 equal pieces 1 large yellow onion, thinly sliced 2 cloves garlic, minced 1 (14 1/2-ounce) can diced tomatoes 1 (15-ounce) can...
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Cooking tools:
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Can opener
- Spatula
- Spoon
- Serving bowl
- Plate
Ingredients
- Extra virgin olive oil
- 1 (1-pound) halibut filet, cut into 4 equal pieces
- 1 large yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 (14 1/2-ounce) can diced tomatoes
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (12-ounce) jar roasted red peppers, drained and sliced
- 1 tablespoon chopped fresh sage or 1 teaspoon dried
- 1 teaspoon kosher salt
- Freshly ground black pepper
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