Sea bream with tomato and herb salsa
Sea bream fillet is a very flavourful fillet. The tomato and fresh herbs salsa brings you to the Mediterranean in 20 minutes!
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Cooking tools:
- Heavy-based frying pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 sea bream fillets, 120-140 gr each
- Olive oil, for frying
- Olive oil
- 400gr cherry tomatoes
- 120gr pitted black olives, drained
- Small bunch of coriander
- Small bunch of basil
- 2 lemons
- Sea salt
- freshly ground black pepper
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