Barefoot Contessa's Stuffed Shells: A Classic Comfort Food with a Gourmet Twist
Barefoot Contessa's Stuffed Shells: A Classic Comfort Food with a Gourmet Twist ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Skillet
- Refrigerator
- Freezer
Ingredients
- Jumbo Pasta Shells: 16-18 shells (about half a 12-ounce box)
- Ricotta Cheese: 15 ounces
- Frozen Spinach: 10 ounces, thawed and squeezed dry
- Mozzarella Cheese: 1 1/2 cups shredded, divided
- Parmesan Cheese: 1/2 cup grated, divided
- Egg: 1 large
- Garlic: 2 cloves, minced
- Fresh Basil: 2 tablespoons, chopped
- Fresh Parsley: 2 tablespoons, chopped
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Nutmeg: A pinch
- Marinara Sauce: 4 cups (homemade or store-bought)
- Olive Oil: 2 tablespoons
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