Barefoot Contessa-Style Stuffed Shells
Barefoot Contessa-Style Stuffed Shells with ricotta, mozzarella, Parmesan, herbs, marinara, and a bubbly 9x13-inch bake.
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Cooking tools:
- Oven
- Pot
- Colander
- Baking sheet
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Fork
- Spoon
- Cutting board
- Chef's knife
- Kitchen timer
- Aluminum foil
- Pastry brush
- Spatula
- Kitchen towel
- Plate
- Kitchen scale
- Oven mitt
Ingredients
- 18 jumbo pasta shells
- 3 cups marinara sauce
- 2 tablespoons chopped fresh basil leaves
- 1/4 teaspoon freshly ground black pepper
- 2 cups ricotta cheese
- 1/2 cup Parmesan cheese
- 1 large egg
- 8 oz fresh mozzarella cheese
- 1/2 teaspoon sea salt
- 1/4 cup chopped fresh parsley leaves
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