Buttermilk Poached Salmon by The Fork Functional Medicine

Buttermilk Poached Salmon by The Fork Functional Medicine

www.theforkclinic.com

I like to do mine a little bit different than some. I don’t want my fish sitting in the poaching fluid. So… I tent it. Give it a try.

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Ingredients

  • Salmon fileted with bones and skin removed
  • 1/2 Shallot sliced thinly
  • 2 Garlic sliced thinly
  • 1 Lemon sliced thinly
  • Himalayan salt
  • Buttermilk
  • Veggie broth
  • Dill weed fresh chopped finely

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