Buttermilk Poached Salmon by The Fork Functional Medicine
I like to do mine a little bit different than some. I don’t want my fish sitting in the poaching fluid. So… I tent it. Give it a try.
Ingredients
- Salmon fileted with bones and skin removed
- 1/2 Shallot sliced thinly
- 2 Garlic sliced thinly
- 1 Lemon sliced thinly
- Himalayan salt
- Buttermilk
- Veggie broth
- Dill weed fresh chopped finely
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