Flemish Mussel Croquettes
PROS These Flemish Mussel Croquettes have a crispy exterior and a soft, creamy center – making them a perfect bite-sized snack for seafood lovers.
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Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Mixing bowl
- Dish
- Spatula
- Slotted spoon
- Deep fryer
- Baking sheet
- Paper towel
- Plate
Ingredients
- 2 1/4 lbs mussels
- 5 fluid ounces dry white wine
- 2 shallots , chopped
- 2 sprigs parsley
- 1 celery heart
- 1 onion
- 1 ounce butter
- 1 tablespoon flour
- 6 5/8 fluid ounces milk
- 3 eggs
- 1 lemon , juice of
- salt
- pepper
- flour
- breadcrumbs
- oil
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