Pork & Udon Noodle Bowl

Name: Pork & Udon Noodle Bowl
Ingredients: ½ cup / 125 mL sodium-reduced soy sauce; 2 Tbsp / 30 mL honey; 1 Tbsp / 15 mL unseasoned rice vinegar; 2 tsp / 10 mL sesame oil; 1-2 tsp / 5-10 mL sambal oelek*; 1 Tbsp / 15 mL grated ginger root; 2-3 cloves garlic, pressed; 1 lb / 0.5 kg pork loin centre chops, boneless; 1 Tbsp / 15 mL canola oil; 1 large carrot, peeled and cut into matchsticks; 3 ½ oz / 100 g shiitake mushrooms, sliced; 1 red bell pepper, seeded and cut into matchsticks; 2-7 oz / 200 g pkgs. vacuum-sealed udon noodles; 3-4 baby bok choy bulbs, leaves only; 3 Tbsp / 45 mL thinly sliced green onion

manitobapork.com

Ingredients Sauce: ½ cup / 125 mL sodium-reduced soy sauce 2 Tbsp / 30 mL honey 1 Tbsp / 15 mL unseasoned rice vinegar 2 tsp / 10 mL sesame oil 1-2 tsp / 5-10

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