Bok Choy Udon Noodle Bowl
Recipe developed by Eat In Eat Out Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 1/8 cup Low-sodium soy sauce
- 1/8 cup Oyster Sauce (or Hoisin Sauce)
- 2 tbsp Sherry
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1 cup Water
- 2 200g packages Udon Noodles
- 1 tbsp Canola Oil
- 1 medium Carrot (peeled and julienned)
- 1 cup Daikon Radish (peeled and julienned)
- 3 Green Onions (sliced (reserve some green parts for garnish))
- 4 tsp Garlic (minced)
- 3 Baby Bok Choy (cut in half lengthwise and half again)
- 1/4 cup Cashews (chopped)
More Like This
Tofu and Bok Choy Noodle Bowl Recipe
food.com
Udon Noodle Soup with Baby Bok Choy | Pacific Foods® Recipes
pacificfoods.com
Udon Know You Need This Recipe Udon Soup with Bok Choy
kitchen20.com
Pork & Bok Choy Udon Soup Recipe: How to Make It
tasteofhome.com
Bok Choy Stir Fry with Udon Noodles
oryana.coop
Bok Choy Stir Fry with Udon Noodles
oryana.coop
Bok Choy Noodles - Doctor Yum Recipes
recipes.doctoryum.org
Bok Choy and Noodle Stir-Fry
localfoodmarketco.com.au