Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs - Eggs.ca

Name: Savoury Ham and Cheese Crêpes with Sunny Side Up Eggs - Eggs.ca
Ingredients: Crêpe Batter 1 ¼ cup (315 mL) milk 2 eggs 1 cup (250 mL) all-purpose flour 2 tbsp (30 mL) butter, plus a little extra for greasing the skillet 1 tbsp (15 mL) fresh thyme leaves Pinch of sea salt; 1 ¼ cup (315 mL) milk; 2 eggs; 1 cup (250 mL) all-purpose flour; 2 tbsp (30 mL) butter, plus a little extra for greasing the skillet; 1 tbsp (15 mL) fresh thyme leaves; Pinch of sea salt; Crêpe Filling ¼ cup (60 mL) butter, divided 8 eggs Pinch of salt Pinch of pepper 1 cup (250 mL) grated Gruyère cheese 8 slices of ham or turkey 1 tbsp (15 mL) sliced chives; ¼ cup (60 mL) butter, divided; 8 eggs; Pinch of salt; Pinch of pepper; 1 cup (250 mL) grated Gruyère cheese; 8 slices of ham or turkey; 1 tbsp (15 mL) sliced chives

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These savoury crêpes are a perfect way to make the most of holiday leftovers. Add your holiday ham or turkey to these tender crêpes, add melted cheese, and...

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Ingredients

Crêpe Batter 1 ¼ cup (315 mL) milk 2 eggs 1 cup (250 mL) all-purpose flour 2 tbsp (30 mL) butter, plus a little extra for greasing the skillet 1 tbsp (15 mL) fresh thyme leaves Pinch of sea salt
1 ¼ cup (315 mL) milk
2 eggs
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) butter, plus a little extra for greasing the skillet
1 tbsp (15 mL) fresh thyme leaves
Pinch of sea salt
Crêpe Filling ¼ cup (60 mL) butter, divided 8 eggs Pinch of salt Pinch of pepper 1 cup (250 mL) grated Gruyère cheese 8 slices of ham or turkey 1 tbsp (15 mL) sliced chives
¼ cup (60 mL) butter, divided
8 eggs
Pinch of salt
Pinch of pepper
1 cup (250 mL) grated Gruyère cheese
8 slices of ham or turkey
1 tbsp (15 mL) sliced chives