Artichoke Dip - scdrecipe.com

Ingredients

• 4 artichoke hearts, chopped
• 1/4 cup mayo
• 1/8 cup parmesan cheese, grated
• 1/8 cup celery, chopped
• 1/8 cup onion, chopped
• 1/8 cup green onions, thinly sliced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic, finely chopped
• 1/2 teaspoon black pepper
• 1/4-1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1 1/2 cups dripped half and half yogurt