Sea Bass Carpaccio with Buffalo Cream, Pink Pepper, and Truffle Zest®
From the depths of the Mediterranean comes this new gastronomic wonder. Dive into this delectable creation featuring fresh flavors and refined touches of elegan
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Ingredients
- 2 Mediterranean Sea bass or Branzino fillets, preferably individually quick frozen
- 1 ball Buffalo mozzarella (about 12 oz)
- 8oz Heavy Cream
- 2 tsp Pink peppercorns, finely ground
- Salt
- Watercress, for garnish
- 1 1/2 tsp Truffle Zest® seasoning
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