Bakewell Tart With Rosehip Crabapple Jam | Oregonian Recipes

Ingredients

• 1 cup ground raw, unpeeled almonds
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 3 eggs
• 1/2 cup Spiced Rosehip and Crabapple Jam (see accompanying recipe)
• Short-crust Tart Shell (see accompanying recipe)
• Créme fra‹che (see note) or vanilla ice cream, for serving
• Créme fra‹che (see note) or vanilla ice cream, for serving