Bakewell Tart (almond-flavoured sponge with a layer of jam and pastry) | Canadian Living
Moist, almond-flavoured sponge with a tangy layer of jam and soft, buttery pastry makes this traditional tart a wonderful treat served warm or cold. Some say the Bakewell tart (or pudding, to give it...
Ingredients
- 200 g plain flour plus extra for dusting
- 1 tablespoon icing sugar
- 125 g unsalted butter chilled and diced
- 175 g unsalted butter softened
- 1 egg yolk beaten with 1/2 tbsp chilled water
- 175 g caster sugar
- 3 eggs
- 175 g ground almonds
- 1 teaspoon almond extract
- 200 g raspberry jam or strawberry
- 25 g flaked almonds
- Sugars 31.9 g
- Calories 535.0
- Total fat 35.4 g
- Saturated fat 15.9 g
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